Senior menu Feb. 8-14, 2018

Thursday, Feb. 8: Hot turkey sandwich, peas & carrots, tomatoes vinaigrette, oatmeal raisin cookie, oranges

Friday, Feb. 9: Sheppard’s pie, Normandy vegetables, spinach salad w/Italian, WW rolls w/jelly, banana cake

Monday, Feb. 12: Sweet-n-sour pork, steamed rice broccoli, vegetable egg roll, pineapple

Tuesday, Feb. 13: Honey apricot chicken, wild long grain rice, California vegetables, WW bread w/margarine, oranges

Wednesday, Feb. 14: Fish & chips, coleslaw, three beans salad, chocolate chip cookie

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