Senior Menu Feb. 1-7, 2018

Thursday, Feb. 1: Lasagna, spinach w/Italian, garlic bread, fresh oranges

Friday, Feb. 2: Parmesan Tilapia, rice pilaf, zucchini, Italian vegetables, applesauce cake

Monday, Feb. 5: Beef Patty on bun, baked beans, sliced tomatoes, lettuce, purple onion, cantaloupe

Tuesday, Feb. 6: Chicken fried stead, mashed potatoes, green beans, tropical fruit cocktail

Wednesday, Feb. 7: Chicken enchiladas, Spanish rice, refried beans, peaches

 

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