Senior Menu Nov. 2-8, 2017

Thursday, Nov. 2: Sliced ham, scalloped potatoes, green beans, WW roll w/jelly, spiced apples

Friday, Nov. 3: Chicken parmesan, spinach, spaghetti, salad w/Italian, pineapple

Monday, Nov. 6: BBQ chicken, potato salad, spinach, corn-on-the-cob, bread w/apple butter, banana

Tuesday, Nov. 7: Beef & vegetable stew, orange spinach salad, bread stick, fruit cocktail, apple juice

Wednesday, Nov. 8: Fish & Chips, coleslaw, steamed vegetables, peaches

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