Thursday, Oct. 19: Minestrone soup, grilled cheese sandwich, sliced tomatoes, Romaine salad w/French dressing, fruit
Friday, Oct. 20: Meatloaf, mashed potatoes, brown gravy, peas, carrots, peaches
Monday, Oct. 23: Pork Chili Verde, Spanish rice, mixed vegetables, ranch style beans, fruit cocktail
Tuesday, Oct. 24: Oven fried chicken, baked potato, sour cream & chives, steamed carrots & peas, salad w/dressing, fruit, Jell-O, WW bread w/jelly
Wednesday, Oct. 25: Liver & onions, potatoes, Mexican corn, tomatoes vinaigrette, WW bread w/apple butter, sliced peaches
