Senior menu May 4-10, 2017

Thursday, May 4: Mac & Cheese, sliced ham, peas & carrots, salad w/dressing, apple cake
Friday, May 5: Fish tacos, frijoles charras, honeydew melon, cantaloupe
Monday, May 8: Chicken fried steak, mashed potatoes w/country gravy, salad w/dressing, peaches
Tuesday, May 9: Swedish meatballs, rice, mixed vegetables, WW roll w/jelly, oranges
Wednesday, May 10: Herb crusted pork chop, baked yams, green beans, pear halves, WW roll w/margarine

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