Senior Menu April 20-26, 2017

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Thursday, April 20: Chicken Chili Verde w/tortilla, Spanish rice, black beans and corn, tropical fruit cocktail

Friday, April 21: Sloppy Joe, baked beans, baby carrots, fruit cocktail

Monday, April 24: Swedish meatballs over rice, Cesar salad, garlic bread, green beans, peaches

Tuesday, April 25: Baked pork chops, sweet potatoes, green beans, salad w/dressing, banana pudding, orange, WW bread

 

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