Senior Menu March 30-April 5, 2017

Thursday, March 30: Pork chops, stuffing w/gravy, peas & carrots, tropical fruit salad

Friday, March 31: Parmesan tilapia, rice pilaf w/veggies, California vegetables, strawberry short cake

Monday, April 3: Unavailable at time of publication

Tuesday, April 4: Unavailable at time of publication

Wednesday, April 5: Unavailable at time of publication

 

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