Thursday, Feb 16: Chicken vegetable and rice soup, garden salad, homemade roll, Jell-O fruit salad
Friday, Feb. 17: Stuffed cabbage w/egg noodles, steamed carrots, garlic bread, apple crisp
Monday, Feb: 20: Closed
Tuesday, Feb. 21: Herb crusted pork chops, baked yams, green beans, pears, WW roll w/margarine
Wednesday, Feb. 22: Hot turkey sandwich, peas and carrots, tomatoes vinaigrette, oatmeal raisin cookie, fresh orange sections
