Senior Menu Feb. 16-22, 2017

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Thursday, Feb 16: Chicken vegetable and rice soup, garden salad, homemade roll, Jell-O fruit salad

Friday, Feb. 17: Stuffed cabbage w/egg noodles, steamed carrots, garlic bread, apple crisp

Monday, Feb: 20: Closed

Tuesday, Feb. 21: Herb crusted pork chops, baked yams, green beans, pears, WW roll w/margarine

Wednesday, Feb. 22: Hot turkey sandwich, peas and carrots, tomatoes vinaigrette, oatmeal raisin cookie, fresh orange sections

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