Senior Menu Feb. 23-28, 2017

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Thursday, Feb. 23: Navajo taco w/lettuce, tomato and olives, refried beans, Spanish rice, fresh salsa, pears

Friday, Feb. 24: Pulled pork sandwich, sweet potato fries, coleslaw, corn-on-the-cob, pineapple

Monday, Feb. 27: Oven baked fish, roasted red potatoes, baby carrots, oranges & pineapple

Tuesday, Feb. 28: Supreme pizza, three bean salad, salad w/ranch, peaches & cream

 

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