Senior Menu Oct. 13-19, 2016

Print Friendly

Thursday, Oct. 13: Baked Pork Chop, Stuffing, Baked Yams, Seasoned Lima Beans, Garden Salad w/ Italian, Fruit Cocktail

Friday, Oct. 14: Hungarian Goulash over Spinach Noodles, Peas & Carrots, Lettuce & Tomato Salad, WW Bread. Apple Butter

Monday, Oct. 17: Chili Cheese Baked potato, Steamed Carrots, Banana Muffin, Fruit Yogurt, Orange Juice

Tuesday, Oct. 18: Arroz con Pollo, Mixed Vegetables, Spinach salad, Apple-Cranberry-Pear Crisp, WW Bread w/Apple Butter

Wednesday, Oct. 19: Meat Loaf, Mashed Potatoes, Green Beans, WW Roll w/ Fruit Jelly, Pineapple

 

Speak Your Mind

*