Thursday, Oct. 6: Swiss Steak Rice, Broccoli Spring Salad W/ Dressing, Savory Style Beans, Pineapple

Friday, Oct. 7: Parmesan Tilapia, Rice Pilaf, Normandy Vegetables, Salad w Dressing, Peaches

Monday, Oct. 10: Chicken Chili Verde, Tortillas, Spanish Rice, Refried Beans, Pears

Tuesday, Oct. 11: Roast Beef, Roasted Red Potatoes, Carrots, Spring Mix, Salad, Strawberry Shortcake

Wednesday, Oct. 12: Fish & Chips, Coleslaw, Three Bean Salad, Tropical Fruit