Thursday, Oct. 6: Swiss Steak Rice, Broccoli Spring Salad W/ Dressing, Savory Style Beans, Pineapple
Friday, Oct. 7: Parmesan Tilapia, Rice Pilaf, Normandy Vegetables, Salad w Dressing, Peaches
Monday, Oct. 10: Chicken Chili Verde, Tortillas, Spanish Rice, Refried Beans, Pears
Tuesday, Oct. 11: Roast Beef, Roasted Red Potatoes, Carrots, Spring Mix, Salad, Strawberry Shortcake
Wednesday, Oct. 12: Fish & Chips, Coleslaw, Three Bean Salad, Tropical Fruit