Senior Menu Aug. 8-24, 2016

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Thursday, Aug 18: Poppy Seed Chicken, Rice, Normandy Vegetables, Salad w/ Dressing, Pear Strudel

Friday, Aug 19: Chili Cheese, Baked Potatoes, Steamed Carrots, Banana Muffin, Yogurt, Oranges

Monday, August 22: Chicken Noodle Casserole, Zucchini and Tomatoes, Corn Bread w/Margarine, Fruit

Tuesday, Aug 23: Herb Crusted Pork Chops, Baked Yams, Green Beans, WW Roll w/ Margarine, Pears

Wednesday, August 24: Navajo Taco Spanish Rice, Beans, Pineapple

 

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