Sun City Mesquite Gourmet Club

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THREE WEEK SLAW

(Serves 12)

 

 

 

 

 

DRESSING:

1½ cups sugar

¾ cup canola oil

¾ cup white vinegar

1 Tbs. celery seeds

¾ tsp. salt

 

 

SLAW:

3 lbs. cabbage, finely chopped

1 green bell pepper, diced

1 large onion, finely chopped

1 carrot, grated

3 stalks celery, finely sliced

 

 

 

 

DIRECTIONS:

In a saucepan, bring dressing ingredients to a boil.  While hot, pour mixture over prepared vegetables.  Allow to cool, then store in the refrigerator for at least

24 hours before serving.  Slaw will keep in the refrigerator for up to 3 weeks.

 

 

 

 

 

 

 

 

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