Senior Menu April 21-27, 2016

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Thursday, April 21: Chef Salad, Homemade Roll, Beets, Pineapple, Banana Pudding

Friday, April 22: Parmesan Tilapia, Roasted Red Potatoes, Normandy Vegetables, Peaches

Monday, April 25: Beef Stroganoff w/ Noodles, Squash, Broccoli, Peaches, WW Roll w/ Apple Butter

Tuesday, April 26: Herb Baked Chicken, Baked Potato-Sour Cream & Chives, Vege-table Medley, WW Bread w/ jelly, Apple

Wednesday, April 27: Pork Chops, Stuffing, Normandy Vegetables, Roll with Apple Butter, Spiced Apples

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