Senior Menu March 24-30, 2016

Thursday, March 24: BBQ Pork Ribs, Scalloped Potatoes, Broccoli, WW bread, Apples

Friday, March 25: Parmesan Tilapia, Rice Pilaf, California Vegetables, Strawberry Short Cake

Monday, March 28: Beef Stroganoff, Green Beans, Garlic Bread, Pineapple, Fruit Yogurt

Tuesday, March 29: Herb Baked Chicken, Bread Stuffing w/Gravy, Peas & Onions, Garden Salad w/ Dressing, Berry Fruit Cup

Wednesday, March 30:   Apple Topped Pork Chops, Baked Sweet Potatoes, Lettuce & Tomato Salad, w/ French Dressing, WW Roll w/ Margarine, Rice Crispy Treats

 

 

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