Senior Menu Mar. 3-9, 2016

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Thursday, Mar. 3: Sliced Ham, Macaroni and Cheese, Green Beans, WW roll w/butter, Peaches

Friday, Mar. 4: Tuna Melt w/ sliced Tomatoes, Tomato Soup, Cesar Salad, Oranges

Monday, Mar. 7: Navajo Tacos on Homemade Fry Bread, Lettuce, Tomatoes, Onion, Spanish Rice, Refried Beans, Peaches

Tuesday, Mar. 8: Chicken Cacciatore, Glazed Carrots, Cucumbers and Sour Cream, WW roll w/ margarine, Orange, Rice Pudding

Wednesday, Mar. 9: Supreme Pizza, Salad, Cottage Cheese, Beets, Pineapple

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