Country Style Ribs With Escarole
(Good any time of the year)
Ingredients:
4 lbs. country style pork ribs
2 bunches escarole
1 tsp. garlic powder
1 tsp. oregano
1 large can tomatoes
Salt and pepper to taste
Preparation:
Brown ribs in oil. Add salt, pepper, garlic powder and oregano. Alternate layers of escarole and tomatoes on top of ribs, seasoning each layer. Cover and let simmer for 2 hours.